DualEdge Board: Stainless Steel & Wheat Grain Hybrid

DualEdge Cutting Board: The Perfect Blend of Innovation and Versatility

Elevate your kitchen prep game with the DualEdge Cutting Board, a unique hybrid design crafted to suit all your culinary needs. Featuring two functional surfaces, this board offers unmatched versatility:

• Stainless Steel Side: Durable, hygienic, and perfect for handling meats, fish, and other mess-prone ingredients. It includes a textured mincing zone designed for effortless garlic, ginger, and herb preparation. The rippled texture ensures precise mincing without slipping, saving you time and effort.
• Wheat Grain Side: Eco-friendly and gentle on knives, this natural surface is ideal for slicing fruits, vegetables, and bread.

Switch seamlessly between surfaces for an all-in-one cutting solution that’s as stylish as it is practical.

Key Features:

• Dual-sided design for maximum functionality.
• Rippled mincing area for quick and efficient garlic preparation.
• Stainless steel surface resists odors, stains, and bacteria.
• Wheat grain side provides a sustainable and knife-friendly cutting experience.
• Easy to clean and built to last for years of kitchen adventures.